Muller-Thurgau "Buntsandstein", Enderle & Moll 2018 (Baden, Germany)

One of Enderle & Moll’s rarest and smallest production wines, from old Müller-Thurgau vines grown solely on colored sandstone. 2-3 week maceration and fermentation, then pressed and moved to used barrique where it stays on the gross lees for 10 months. Then a very light filtration and a tiny addition of sulfur. Aromatic and agile.


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