Pinot Noir, Rickshaw 2019 (California)

This is Pinot Noir from a number of vineyards along the coast, mostly from Sonoma with some fruit from Monterey and Santa Barbara, all sustainably farmed, fermented in open top vats with native yeast, then aged in a combination of steel tanks and barrel. Rickshaw is a project started in 2010 by Noah Dorrance, Steve Graf and Baron Zieglier to make affordable, honest California wines This Pinot Noir is an old shop favorite. 


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