Puszta Blanca!, Claus Preisinger 2020 (Burgenland, Austria)

60% Gruner Veltliner, 35% Weissburgunder (aka Pinot Blanc) and 5% Muscat Ottonel from a few different plots of 25 year old biodynamic vines planted on limestone along the north shore of Lake Neusiedl, wild fermented in steel where it ages on the lees for 7 months before it gets bottled unfiltered with minimal sulfur added. Racy and fresh with lime zest and under ripe apricot. Bottled air conditioning.


" method="post" name="mc-embedded-subscribe-form" id="contact_form" target="_blank">