Honey, flowers, preserved lemon, mirabelle plum, ginger. This is impressively different. Slender and fresh mouthfeel. Bone dry. High acidity, but with strength and pull on the palate: lemon, peach, spicy ginger, yeast. Plenty of extraction. This is challenging, not a Riesling for beginners, but a lot of fun! The Kabinett lingers long and salty on the tongue. Oh yes, did I say Kabinett? It feels more like a Spätlese ("late harvest"). Perhaps that's because Hajo Becker didn't harvest a Spätlese this year.