Roussillon Blanc "Milouise", Jean-Philippe Padie 2021 (Roussillon, France)

This is a field blend of mostly Grenache Gris with some Grenache Blanc, Macabeu, Muscat, Clairette and other friends from a plot planted in 1930 made in large old barrel completely naturally. Melon, stony minerality, smoky, toasty nuances, peppery, medium plus in body with great mid-palate depth and richness. Special.

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