Saperavi, Dilao 2019 (Kakheti, Georgia)

100% Saperavi naturally fermented in qvevri (large-clay jars buried underneath the ground), not filtered, and with very low SO2 added, all for a fantastic value. A lovely dark color, aromas of violets and plum followed by dark brambly fruits, a touch of black pepper, and earthiness on the palate. A young, fresh Georgian qvevri red with finesse.


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