Semplicemente Bianco $23 100% Cortese hand harvested and destemmed, then wild fermented in tank and barrel and then aged 6 months+ in a gigantic 11,000-liter oak cask, with no sulfur added at any point.
Semplicemente Rosso $23 50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point.
Get both for $38 and save more than 15%!!