Sumoll is a native Catalan grape that makes light, but structured reds. This is from 3 old vine parcels in the hills of Alt Penedes, grown organically and produced naturally by Ramon Parera and Jordi Arnan, 50% whole cluster all in concrete tanks and bottled unfiltered with just a touch of sulfur at bottling. Vibrant, crunchy red berry fruit, mountain herbs and crushed rocks.
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