100% Syrah from 38 year old vines in Ardeche that have never seen chemicals. The grapes are hand harvested and slowly pressed, whole cluster and wild fermented in steel, where it ages for 10 months before getting bottled unfiltered with no sulfur added. Fresh and vivid with tart berries, salty black olives, and balsamic. Soft tannins. Get it while you can.
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