Ribera Del Duero, Quinta Milu 2019 (Castilla y Leon, Spain)

Organic, hand harvested Tinto del Pais aka Tempranillo from Ribera del Duero, foot stomped and fermented with native yeast, then aged for 5 months in different sized barrels, bottled unfiltered with minimal sulfur. Deep dark fruit with earthy leather, salty black olives, and spice. Don't mind if I do.


" method="post" name="mc-embedded-subscribe-form" id="contact_form" target="_blank">