Tempranillo grown organically on 4 hectares over alluvial soils. Vines are on average 20 years old. Everything is hand harvested with spontaneous fermentation in stainless steel tanks. The wine is aged for an additional 6 months in stainless steel tanks with zero filtering, fining or sulfur use whatsoever. A juicy yet earthy, medium-bodied, natural red that can take a chill nicely.
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