Touraine Rouge, Francois Chidaine 2018 (Loire, France)

This is a blend of Cot (aka Malbec), Cab Franc and Pineau d'Aunis from biodynamic vineyards in Montlouis, hand harvested and wild fermented partial whole cluster in tanks, then pressed off to age in old barrel before getting bottled unfiltered with minimal sulfur. Medium bodied with dark fruit, but juicy  and light on it's feet with a lipsmacking finish.


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