This is a blend of Cot (aka Malbec), Cab Franc and Pineau d'Aunis from biodynamic vineyards in Montlouis, hand harvested and wild fermented partial whole cluster in tanks, then pressed off to age in old barrel before getting bottled unfiltered with minimal sulfur. Medium bodied with dark fruit, but juicy and light on it's feet with a lipsmacking finish.
You may also like
Subscribe
Sign up to get the latest on sales, new releases and more …
