60% Barbera and 40% Croatina destemmed and fermented with native yeasts in stainless steel with a 20-day skin maceration. The wine is aged in stainless steel; no sulfur at any point in the process. Dark purple in color with wild, earthy yeastiness on the nose, hints of vanilla mixed with rustic sweet-leathery notes. Aromas of small berries, blackberries and myrtle. Dryish on palate, which is meaty, spicy, with refreshing acidity.
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