Not the spritzy forgettable stuff you might be used to when you think of Vinho Verde, this is the real deal made from a blend of Arinto, Alvarhino and Loureiro, all from organic 35-40 year old vines planted on black schist and granite, made all in steel. Bright yellow tropical fruit nose. Vivid citrusy acidity on the palate, with a long lime leafy finish. Stupid good with grilled fish and seafood. No-brainer summer fave.
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