This is one of our favorite crowd pleasing Orange Wines. It's a blend of mosty Welschriesling, Pinot Gris, Traminer from biodynamic vineyards in Burgenland, not far from the Hungarian border in Austria, fermented and left on the skins for 5-7 days, then bottled with minmal sulfur. Aromatic and fresh with beautiful texture.
You may also like
Subscribe
Sign up to get the latest on sales, new releases and more …
