Pineau d’Aunis & Grolleau. Bursting with notes of red berries, it has a refreshing, but delicate fizz thanks to its year-long ageing on fine lees.The fruitiness and bubbles that define this bottle balance salty and creamy dishes. Bright and refreshing! 80 years old vines. Methode Champenoise, aka secondary fermentation in bottles with lees, for 12 months. The wine is disgorged and topped up with more wine, zero sugar added.
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