Queen of the Sierra Amber 2019 $24 This is a blend of Verdelho, Albarino, Chardonnay and Muscat, and maybe a few others Matthew isn't mentioning, all fermented on the skins in a variety of open topped vessels, some of the fruit was destemmed and some left whole cluster and then aged in a mix of old barrel, steel tanks and conrete eggs before getting bottled unfiltered with just a touch of sulfur. The result is a fresh and aromatic orange wine with tropical notes, spice and nice structure.

Queen of the Sierra Red Blend 2018 $24 This is a blend of Zinfandel, which was destemmed and fermented in closed tanks and Trousseau and Mondeuse which where fermented whole cluster in open topped tanks, all with native yeast, then pressed off to age in old barrels and steel until they were bottled unfiltered with minimal sulfur. On the lighter side of medium bodied with crunchy red fruit, wild herbs and lipsmacking finish. Nice with a little chill, but not too cold. Perfect fall red.

Get both for $40 and save more than 15%!

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