Moni Bianco 2020 $23 Equal parts Nosiola, Moscato Giallo and Verdealbara left on the skins for 6 days and co-fermented in steel, then bottled unfiltered with no sulfur added. Aromatic and fresh with just a little grip from the skin contact.
Mino Carbo Rosso 2020 $23 Mostly Marzemino with some mystery white grapes thrown in for good measure. Everything is left to ferment whole cluster semi carbonic, then pressed off to steel and bottled unfiltered with no sulfur added. Crunchy red fruit and crushed rocks. You'll wish you had another bottle as soon as the last glass is poured.