Gambellara "I Masieri", Angiolino Maule 2018 (Veneto, Italy)

Gambellara is just north of Soave and shares a lot of similar characteristics, making zippy whites made mostly from Garganega (this one has a little Trebbiano added as well) grown on volcanic soil. Angiolino Maule started this winery from scratch in the late 80s, from money he saved working as a well known pizzaiolo, and has worked completely naturally from the start. Medium bodied and fresh with apple skins and bright citrus. Vegan.


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