Bacchus, Müller-Thurgau & Johanniter. This German blend is a little funky on the nose at first but then it opens to fragrant herbs, white flowers and apple peel. The palate is dry with notes of green pear, peach, honey comb, yeast and stone. This is a versatile wine with good weight and minerality and an underlying creaminess that could pair with roast poultry, meaty seafood, strong cheeses, boudin blanc or roasted vegetables.
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