La Rosa, Can Sumoi 2021 (Catalonia, Spain)

50% Sumoll, 30% Parellada, 20% Xarel·lo. Expressive and refined on the nose, with prevailing ripe red fruit with floral notes. In the mouth, it is amiable and easy to drink, with a final freshness that makes it very long.

Subscribe

" method="post" name="mc-embedded-subscribe-form" id="contact_form" target="_blank">