Qvevri Don Alfio Rosso, Vino di Anna 2016 (Sicily, Italy)

Single vineyard, bush vine Nerello Mascalese planted between 1915-1955 about 3000 feet up on the north side of Mount Etna, fermented in 1500L Georgian Qvevri with native yeast and no temperature control, macerated on the skins for 4 months, then aged in that Qvevri with a portion of the juice going into old barrel for 18 months, then bottled unfiltered with almost no sulfur added. STunning.