Rosh Rosso, Lammidia 2020 (Abruzzo, Italy)

90% Montepulciano and 10% Trebbiano fermented together whole cluster in concrete tanks with daily punch downs for a week, then aged on the lees in concrete before getting bottled unfiltered with no sulfur added. Chuggable cherry juice box with a little funk. Definitely keep this in the fridge

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