SiurAlta Rouge, Vins Nus (Catalonia, Spain)
90% Garnatxa and 10% Trepat hand harvested from 40-60 year biodynamic vineyards high up in the mountains of Montsant, made completely naturally by Alfredo Arribas. The grapes are fermented whole cluster for 8 days, then pressed off to clay amphora where it ages for 6 months, then gets bottled unfiltered with no sulfur added. Medium bodied juicy and bright with wild red fruit and crushed rocks on a silky frame. Serve this with a slight chill.