100% Trebbiano. The grapes are de-stemmed and gently pressed. Fermentation took place with indigenous yeasts and the grapes remained in contact with the skins for about 7 days. The grapes are de-stemmed and gently pressed. Fermentation takes place with indigenous yeasts and the grapes remain in contact with the skins for about 7 days. The wine then matures with the lees for 7 months in steel vats.